“How you do anything is how you do everything…” -Hospitality
- CONCEPT OUTLINE & DEVELOPMENT
- SITE EVALUATION
- IMPLEMENT TRAINING TEMPLATES & OPERATING SYSTEMS
- FOUNDATIONAL PROFIT ARCHITECTURE (FINANCIAL MODELING)
- COMPLETE BUDGET & FINANCIAL PACKAGE
- INVESTOR PRESENTATIONS
- RECRUITING
- PRE/POST OPENING
- POS SYSTEM CONFIGURATION
- ORGANIZATIONAL MANUALS
- HUMAN RESOURCES
- CULINARY CULTURE
- MENU DEVELOPMENT
- MANAGEMENT TRAINING & DEVELOPMENT
- ACCOUNTING SYSTEMS
- P&L ANALYSIS
- COST (MARGIN MANAGEMENT) ANALYSIS
- INVENTORY CONTROL
- SYSTEM AUDITS
- HACCP/FOOD SAFETY
- TECHNICAL R&D
- OSHA POLICIES & PROCEDURES
- PCI COMPLIANCE
- ROI (return on investment)