How We Do It

how-we-do-it

We Take You Through the Entire Process.

  • Investor Book
  • Pro forma
  • Design/ Budgeting
  • Construction Manager Overseeing Project
  • Hiring
  • Recruiting
  • Training
  • Operations
  • Launch
  • Financial Control
  • P&L
  • Managers

 

  • Systems (Bibles)
  • Critical Path
  • Crew Staffing Notebook
  • Cost Control Notebook
  • Culinary Training Manual
  • Daily Line Check Book
  • Standardized Recipe Book

 

  •  Survival Guide
    • Server Training
    • Bartender Training
    • Mixology Resource Guide
    • Host Training
    • Runner Training
    • Busser Training

PREPARING FOR GROWTH THROUGH SYSTEMIZATION OF YOUR BRAND WHILE NOT LOSING YOUR SOUL AND VISION
1. FINANCIAL STANDARDS

  • CTUIT
  • THOROUGH ANALYSIS OF P&L
  • THOROUGH ANALYSIS GENERAL LEDGER
  • ON LINE MANAGER REPORT
  • FINANCIAL COST CONTROL NOTEBOOKS
  • ANALYSIS OF PAYROLL AND PROCEDURE
  • ANALYSIS OF INSURANCE POLICIES.  OUR INDUSTRY RELATIONSHIPS ALLOW US TO ACHIEVE THE BEST RATES POSSIBLE
  • NATIONAL BUYING PROGRAM FOR BETTER PRICING
    • SYSCO  FOR FOOD PROGRAM
    • YOUNG’S/SOUTHERN FOR BEVERAGE PROGRAM
  • COST CONTROL MEASURES
    • INVENTORY SHEETS
    • COST OF GOODS WORKSHEET
  • CASH HANDLING PROCEDURES
    • CASHOUTS
    • CASHOUT RECONCILIATION SHEET
    • VAULT COUNT SHEET
    • EXPENSE REPORT PROCEDURES

2. CULINARY STANDARDS & MIXOLOGY PROGRAM

  • STANDARDIZED RECIPE BOOKS
  • CULINARY OPERATIONAL INDEX
  • CULINARY TRAINING MANUAL
  • MIXOLOGY  RESOURCE GUIDE

3. SERVICE STANDARDS

  • SERVER TRAINING GUIDE
  • BARTENDER TRAINING GUIDE
  • MIXOLOGY RESOURCE GUIDE
  • HOST TRAINING GUIDE
  • RUNNER TRAINING GUIDE
  • BUSSER TRAINING GUIDE

4. OPERATIONAL STANDARDS

  • WEEKLY GENERAL MANAGER REPORTS
  • WEEKLY GENERAL MANAGER CONFERENCE CALL
  • WEEKLY MANAGER TEAM MEETING
  • QUARTERLY VENUE INSPECTION

5. EXPANSION PROCEDURES

  • CRITICAL PATH DEVELOPMENT NOTEBOOK
  •  OPERATING SUPPLIES AND EQUIPMENT BUDGET   (OS&E)NOTEBOOK
  •  FURNITURE,  FIXTURES AND EQUIPMENT BUDGET (FF&E) NOTEBOOK
  •  STAFFING MODULE NOTEBOOK
  •  MASTER OPENING CALENDAR NOTEBOOK
  •  NEW VENUE OPENING PROCEDURES NOTEBOOK